Steaks
Filet-$25.50 per lb.
Ribeye -$15.25 per lb.
T-Bone-$14.75 per lb.
Porterhouse-$16.25 per lb.
NY Strip-$12.75 per lb.
Sirloin-$9.75 per lb.
Flank-$9.25 per lb.
Skirt-$9.25 per lb.
Hanger-$9.25 per lb.
Cube-$8.00 per lb.
Flat Iron- $9.00 per lb.

 Roasts
Tri-Tip- $12.25 per lb.
Shoulder-$8.50 per lb.
Shank-$6.25 per lb.
Prime Rib -$14.00 per lb.
Chuck-$9.50 per lb.
Mock Tender- $12.25

 Ribs
Short Ribs-$8.25 per lb.

 

 


Ground
1 lb. Loose-$7.50
4 oz. Patties-$9.50 per lb.
2 oz. Sliders-$9.50 per lb.

Bones
Oxtails-$7.00 per lb.
Marrow- $3.25 per lb.
Knuckle $2.75 per lb.
Neck Bones-$3.00 per lb.


Organ Meat
Liver-$3.25 per lb.
Heart-$3.25 per lb.
Tongue-$7.00 per lb.
 
Other
Brisket-$8.75 per lb.
Stew/Kabob-$8.25 per lb.
Beef Sausage-$8.75
Tallow-$3.75


Our Prices

Looking for something specific? We offer custom cuts! Simply complete the inquiry form below and we will be in touch regarding pricing, packaging and pickup! 

​​Fan Food Photos

Folks love our beef so much that they often share photos of their culinary experience. Find more fan photos on our Pinterest board or on  facebook. Want to share some of your photos? Please share them with us via email anytime!

Ordering/Product Inquiries

Unfortunately, we are currently unable to ship our beef. Don't let that stop you from enjoying delicious, grassfed beef though; we are happy to deliver your order to one of our local farmer's markets! Simply Complete the form below to request a custom cut, large quantity or bulk order cut sheet. For more information about BULK ORDERS, please be sure to visit our Bulk Orders Page.